Zuppa All’ arogosta
A rich soup of Lobster flavoured with Brandy and a swirl of Cream
or
Risotto Funghi
A wild Mushroom Fricasse with Rice and Goats Cheese
Filleto d'Cefaloa ala Venziama
Courgette, Saffron, Sauteed Leek and Tomato Sauce
or
Bistecca di Manzo
Rib eye Steak served in a Balsamic and Bernaise Sauce
or
Bistecca di Agnello
Herb crusted tenderloin Lamb cooked in a Red Wine and
Green Peppercorn Sauce
or
Tonno Siciliana
Pan sealed Tuna in a delicious Red Wine and Mustard Sauce
All of the above are served with seasonal vegetables and fondant and piementier potatoes
Panna Cotta
Served with Cinnamon and a Coffee Syrup
or
TROPICAL ICECREAM
Pineapple and Coconut Ice-cream topped with Malibu
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CHRISTMAS LUNCH
CHRISTMAS DINNER
NEW YEAR’S EVE
Book NOW on line
and claim your
5% discount
£42.50 per person
10% service charge on all parties over 10
Complimentary Jug of Sangria for Parties over 8